Institute of Hotel Management, Catering Technology and Applied Nutrition, New Delhi
10+2 or equivalent with English as one of the subjects
By NCHMCT through All India JEE in April
Rs. 2.15 lacs
10+2 or equivalent with English as one of the subjects
By the Institute in June on the basis of merit in eligibility qualification
Rs. 30000
10+2 or equivalent with English as one of the subjects
By the Institute in June on the basis of merit in eligibility qualification
Rs. 30000
10+2 or equivalent with English as one of the subjects
By the Institute in June on the basis of merit in eligibility qualification
Rs. 1.5 lacs
10+2 or equivalent with English as one of the subjects
By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification
VIIIth pass
First cum First Basis (Batches in every 2 months)
Working in the Industry
First cum First Basis, Starting every Monday at 10 AM
B.Sc. (HHA) OR Degree in Hotel Management from recognized University
By NCHMCT in May on the basis of merit in eligibility qualification
Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition
By the Institute in June on the basis of merit in eligibility qualification
Graduate in any stream with English as one of the subjects
By the Institute in June on the basis of merit in eligibility qualification
