Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, Kalkaji, New Delhi

Bachelor Degree in Hotel Management and Catering Technology Programme

No of seats - 120


Pass in 12th Class of 10+2 of CBSE or equivalent with a minimum of 50% marks in aggregate and must also have passed English (core or elective or functional) as a subject.

Entrance and Admission requirements

The admissions are carried out strictly on merit basis through a Common Entrance Test (CET) conducted by Guru Gobind Singh Indraprastha University. The University conducts central counselling for the college affiliated with it.

Course Fee and Scholorships

(a) Academic Fee : Rs 82,500.00 per year

(b) University Fee : Rs 12,500.00 per year

(c) Student Activity Fee : Rs 1,000.00 per year Total : Rs. 96,000.00 per year

(d) Security Deposit(at the time of admission) : Rs 5,000.00 (Refundable, on completion of Course)

Grand Total : Rs. 1,01,000.00