National Institute Of Nutrition, Hyderabad
Duration-The course extends over a period of 10 weeks, beginning on 1st January every year and ending in the second week of the following March
1. Graduates (MBBS) or Post-Graduate in Medicine (MD) involved in implementation of public health programmes or engaged in teaching medical colleges. 2. Post-Graduates in Science (MSc) (Physiology/Biochemistry/ Foods & Nutrition/Dietetics) engaged in teaching in relevant disciplines of medical/home science colleges. In addition to in-service candidates, sponsored by government or non-governmental organisations, foreign nationals sponsored by their employees or international organizations will also be considered.
Candidates with MBBS or M.Sc. (Biochemistry) working in Medical Colleges, University Departments and Research Institutions
MBBS or M.Sc. (Biochemistry/Foods & Nutrition) or B.Sc. with five years experience in Clinical Pathology Laboratory.