Indian Institute of Hotel Management and Culinary Arts, Hyderabad
Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America. The objective of the IIHMCA is to provide world class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards.
The institute is approved by the Andhra Pradesh State Council for Higher Education and State Board of Technical Education and Training, Hyderabad. The institute is affiliated to Osmania University for offering the Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA). With this affiliation the institute has become the Second Institute in India to offer Culinary Arts as a full-fledged Degree Program. Accreditation: The institute is accredited to Educational Institute of American Hotel and Lodging Association (EIAHLA), USA which is a premier body to deliver quality Hospitality Education, Training and professional certification and became a member of the International Council on Hotel, Restaurant and Institutional Education, USA.