Agricultural and Food Engineer
What does an Agricultural and Food Engineers do?
Agricultural engineers are knowledgeable and skilled people as they have to work on a variety of activities.
Agricultural and Food Engineers develop methods and design equipments that are used for land preparation, planting, harvesting and other activities involved in farming, forestry and Food Processing. They find better ways and equipments to minimize wastage at all stages of food processing beginning from the farm to the dinning table.
They work on improving efficiencies, sustainability and reliability of food.